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Nestled in the charming neighborhood of Staten Island, Coral Bay Cafe offers an authentic Italian dining experience that beautifully celebrates the flavors of the sea. This beloved Italian restaurant specializes in fresh, expertly prepared seafood dishes alongside classic Italian favorites, making each visit a true culinary delight. Located at 722 Rockaway St, Coral Bay Cafe invites guests to enjoy a cozy, romantic atmosphere that feels like a hidden gem—perfect for both intimate dinners and relaxed nights out.
The menu at Coral Bay Cafe reads like a love letter to Italian seafood cuisine. From the moment you taste their signature Seafood Tower, brimming with fresh oysters, clams on the half shell, and jumbo shrimp, you know you’re in for something special. The Fried Calamari appetizer is a crowd favorite, boasting the perfect balance of tender, tender calamari coated in a golden, crispy exterior that crunches delightfully with every bite. Seafood lovers will revel in dishes such as Sea Bass, Stuffed Filet of Sole Oregenata with Crabmeat, and the indulgent Scungilli over Linguine in a Hot Sauce, each prepared to showcase the freshest flavors of the ocean complemented by rich, authentic Italian sauces that leave a lasting impression.
For meat enthusiasts, the restaurant offers luscious options like Filet Mignon & Jumbo Shrimp, Veal Saltimbocca, and a perfectly cooked New York Strip Dine to Perfection. Vegetarians can also indulge in the creamy, comforting Gnocchi Napoletana or the vibrant Mozzarella Caprese salad, which brings together fresh mozzarella, juicy beefsteak tomatoes, roasted peppers, and olives drizzled with extra virgin olive oil—a refreshing prelude to the meal.
The dining atmosphere complements the culinary journey with a warm, inviting ambiance that is both cozy and refined. Many diners note the exceptional service, with attentive staff who make every effort to enhance your experience. Whether seated inside or enjoying the scenic view outside on a pleasant day, the setting at Coral Bay Cafe is enhanced by its quiet residential location near the bay, creating a relaxing yet sophisticated environment.
Sweet endings at Coral Bay Cafe are just as thoughtfully curated. The Pistachio Cake offers a delicate balance of nutty richness and moist texture, perfect for wrapping up your meal. Their drink menu features house favorites like the refreshing Red Sangria and expertly crafted Margarita, to elevate your dining experience with a splash of zest and complexity.
Guests consistently praise Coral Bay Cafe for its outstanding food quality and genuine hospitality. Samantha Taranto highlights the “topnotch” service and the flawlessly cooked calamari, while Jonathan Soto and his fiancée raved about the “amazing” time spent, noting the knowledgeable waitstaff and delicious dishes. Others appreciate the restaurant’s romantic and cozy vibe, perfect for a special night out without breaking the bank.
While some advise caution regarding certain specials, the consensus remains that sticking to the well-curated menu promises delicious satisfaction. Despite a rare delay in service reported by one guest, the exceptional quality of the food makes every minute worth the wait, especially when dining right off the beach with the salty sea air enhancing each bite.
Coral Bay Cafe is more than just an Italian restaurant; it’s a culinary retreat where every dish tells a story of freshness, tradition, and meticulous craftsmanship. For those seeking a memorable meal infused with the vibrant tastes of Italy’s coastlines, it’s easy to see why Coral Bay Cafe has become a cherished favorite in Staten Island.
I recently had the pleasure of dining at Coral Bay Cafe, and I must say it was a great experience. The service was top-notch, with a friendly and attentive staff who went above and beyond to ensure our dining satisfaction. The calamari was simply fantastic. It was cooked to perfection, crispy and golden. The oysters were fresh and delicious too. All the special appetizers were great. Thank you for a wonderful dinner.
I found this place on Google maps and brought my fiancée one day to try it out. The weather was perfect to sit outside and we arrived before it got crowded. We had an amazing time. Our waitress was incredibly knowledgeable. Our food was delicious and our time spent was delightful. This place is a real gem, my fiancée and I have been telling everyone we know about it since.
This is an exceptional location on the bay. Surprising, romantic, amazingly tasty, cozy, not expensive for this level of cuisine. It is so delicious that there are no words! Cafe in a quiet residential area. Good for dinner! It is definitely worth a visit and you will definitely add it to your list of your favorite places!
Zero complaints regarding food quality, service, and atmosphere. The coral bay shrimp is delicious, but be wary of the specials. They charged me $60 for a stuffed bone-in veal chop special. Stick to the menu.
The food was amazing! But the service had something to be desired. We had to wait an hour for our entree. But it was really amazing ! And it’s right off the beach.
My wife came to the restaurant for the first time. We are big seafood lovers. We ordered a cheese platter, clams on the half shell, seafood salad, and Scungilli over linguine in a red hot sauce. We shared everything. Everything was delicious. My wife felt that the clams were not fresh, but I disagreed with her. I thought the portion was a little small for the prices, but everything now a days cost a lot. The wine selection was adequate, per glass, and bottle prices were a little high. The menu was huge a lot of choices. The dessert was very good, and Cappachino was so-so. Was surprised to see they did NOT charge you extra for using a credit card. That surprised me. Because every other restaurant does. I would definitely come back and other seafood items. Service was perfect, location perfect. No wait.
We had to sit outside because my cousin had the dog with them, but it was very good until the sun went down and the mosquitoes came out to feast on us. The food was very good and the server,Kimberly, was so nice. Appetizers were the usual fried calamari, baked clams and cheese stuffed zucchini flowers. All very tasty. Entrees of pasta with clams,shrimp and broccoli rabe, shrimp francese, clams over fusilli and my incredible pork chop parmigian that was the size of a tomahawk steak! We all enjoyed it and even took some home. Coral Bay Cafe was very good and I would return again, but definitely bring mosquito repellent if you're looking to dine " AL fresco"